We went to Olivera in Los Angeles last weekened to see what Mexicans are up to for their most celebrated "Cinco de Mayo." As we stroll along in one of California's oldest streets before it became the land of US, we spotted the crew of Bizarre Foods with Andrew Zimmern taping for the next episode. We tried our best to take a shot with Andrew as we worked our way out from the buzzing crowd.
Monday, May 5, 2008
With Andrew Zimmern
Just how many of you watch Travel Channel's Bizaare Foods with Andrew Zimmern? This show explores the most exotic dishes from anywhere in the world that would make you think twice before ordering off the menu. For fans of gross out cuisine, this show is definitely for you. He's been in the Philippines last year and ranked our very own "Balut" right near the top of the most disgusting foods list but gave it two thumbs up.

We went to Olivera in Los Angeles last weekened to see what Mexicans are up to for their most celebrated "Cinco de Mayo." As we stroll along in one of California's oldest streets before it became the land of US, we spotted the crew of Bizarre Foods with Andrew Zimmern taping for the next episode. We tried our best to take a shot with Andrew as we worked our way out from the buzzing crowd.
We went to Olivera in Los Angeles last weekened to see what Mexicans are up to for their most celebrated "Cinco de Mayo." As we stroll along in one of California's oldest streets before it became the land of US, we spotted the crew of Bizarre Foods with Andrew Zimmern taping for the next episode. We tried our best to take a shot with Andrew as we worked our way out from the buzzing crowd.
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2 comments:
I love this show! Did you actually get to meet Zimmern? He seems like such a nice guy, and, although the theme of the show is "bizarre" foods there's quite a bit of stuff he tries that I wouldn't mind trying myself.
Hi. Yeah he is such a really nice guy. They are featuring Mexican delicacies in their next episode. The exotic foods he try looked really good just don't ask what it is =D
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